Eastington@Paddington
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Category:
VIETNAM
Vermicelli salad (Bún vói rau thom)
*Pickled vegetables (Đô chua)
Wok-tossed bok choy with bamboo shoots and shiitake mushrooms (Măng xào nâm đông cô)
Watercress & Cucumber Salad (Gỏi Xà Lách Son Và Dưa Leo)
Five spice quail (Chim cút chiên dòn)
Caramelised clay pot salmon (Cá kho tộ)
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
*Salt and pepper tofu (Đâu hu rang muôi)
*Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)
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