Eastington@Paddington
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Category:
VIETNAM
Watermelon jelly with pineapple & mint salad (Thạch dưa hấu với dớa và bạc hà)
Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
*Wok-tossed snake beans in oyster sauce (Đâu đũa xào)
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
*Vermicelli salad (Bún vói rau thom)
Stir-fried pork with lemongrass, chilli & garlic (Thịt heo sả ớt tỏi)
Chargrilled barramundi (Cá nuóʼng)
Lemon-cured sirloin (Bò tái chanh)
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