Eastington@Paddington
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ORIENT (Indo-China)
Five spice quail (Chim cút chiên dòn)
Caramelised clay pot salmon (Cá kho tộ)
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
*Salt and pepper tofu (Đâu hu rang muôi)
*Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)
Geng som pla
*Pat or Pad Thai (Luxurious version with prawns)
Salted White Raddish
Tom klong hoy malaeng puu
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