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ORIENT (Indo-China)
Fried Noodles with Bean Sprouts (Mi Xao Gia).
Grilled corn with scallion oil (Bắp nướng mỡ hành)
*Ling fillets marinated with dill and turmeric (Cha cá)
Coconut crème caramel (Bánh gan)
Mussels with lemon grass, chilli and garlic (Chem chép xa ót)
Silken tofu and garlic chive soup (Canh đâu hu he)
Vermicelli salad (Bún vói rau thom)
*Pickled vegetables (Đô chua)
Wok-tossed bok choy with bamboo shoots and shiitake mushrooms (Măng xào nâm đông cô)
Watercress & Cucumber Salad (Gỏi Xà Lách Son Và Dưa Leo)
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