Eastington@Paddington
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Category:
ORIENT (Indo-China)
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
*Vermicelli salad (Bún vói rau thom)
Stir-fried pork with lemongrass, chilli & garlic (Thịt heo sả ớt tỏi)
Chargrilled barramundi (Cá nuóʼng)
Lemon-cured sirloin (Bò tái chanh)
*Crisp vegetarian rice flour crepe (Bánh xèo chay)
Turmeric and lemon grass vegetarian curry (Cà ri chay)
*Tamarind and pineapple broth with silver perch (Canh chua cá)
Wok fried noodles with tofu, prawns and vegetables
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