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Category:
GREECE
Spatchcock baked in salt crust (Kotópoulo psiméno se kroústa alatioú)
Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)
Tzatziki with baby organic cucumbers and fennel fronds
Greek filo pastry
*Olive, Feta Or Anchovy Filo Fingers
*Baked lima bean soup and pickles (Fassolada)
*Greek salad (Saláta choriátiki)
*Feta, tomato & green pepper bake (Féta psití)
*Greek Salad
*Baked eggplant, pine nut and Gruyère moussaka
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