Eastington@Paddington
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Category:
Desserts
I Hate to Cook Any Berry Compote
*Tarte Tatin
Greek yogurt, honey & nuts (Yiaourti me meli)
NSW: Mosman: Azul
*5 Ingredient Banoffee Pie
*Mango parfait (Am kulfi)
Salad of prosciutto, figs, melon and macerated mint cream
*Parmesan cheese wafers with Parmesan cream, pear and apple balsamic
Double-baked chocolate souffles with baked strawberries and chocolate sauce
Milk dumplings in rosewater syrup (Gulab jamuns)
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