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Canapé/ Starter
*Portuguêse Sardine Pate
Sous vide cucumber pickles
*Cauliflower panna cotta with beluga caviar
*Ham and Cheese Pinwheels
Prawn cocktail revisited
Homemade ricotta with seed crackers and honey
*Traditional Provençal Tapenade With Capers, Anchovies, and Tuna
“Carlotta” Whipped ricotta with oregano oil and sourdough toasts
Tuna Cheddar Canapés
Pumpkin & Halloumi Risotto Cakes with Pomegranate Sauce
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