Eastington@Paddington

from Yummy, Easy, Quick: 127 Dinners That Take 30 Minutes or Less to Prepare by Matt Preston (page 53)

Toasted corn tortillas

Mashed avocado. Unfortunately the avocados available at the moment are the Shepard variety which don’t much flavour compared to the Hass, and are not easy to mash as they stay firmer. So I substituted this (which worked well):

BBQ Chicken (in my case it was leftover BBQ chicken reheated)

Sriracha sauce

BBQ corn, coriander leaves, and red onion marinated in white wine vinegar, sugar and sea salt.

Topped with Fetta. I used this new product at Woolies, which was very good.

and served with limes

The end result was very good