Eastington@Paddington

Date visited 3 January 206

Seared Tuna Andaluz: Salmorejo, Micro Herbs Salad Finger Lime “Cavier”. (Delicious)

Lamb Kelab: Yogurt, Harissa, Oil, Pistachios, Chopped Salad Salsa.

Pincho Moruno: Grilled chicken skewer, saffron-pimenton marinade, Mojo verde, Capsicum, Pickled Cucumber

Prawn Saganaki – Ouzzo, Cherry Tomatoes, Capsicums, Feta, Mint, Parsley, Oregano

Kifler Potatoes – Smoked Pimenton, Garlic, Parsley, Preserved Lemon Aioli (very good)

Overall the food was very good, but the noise level was dangerously high, so if it is busy I would choose an outside table.