Eastington@Paddington

from Australian Food by Bill Granger

It was World Pasta Day (25 October)!

Simple, quick and good, but not as good as Bill’s recipe for *Spaghettini with crab, lime and chilli.”

• EVOO, butter, shallots, garlic, chilli
• Add cooked linguine and pasta water
• Crab meat, lemon juice
• Top with parsley, lemon zest, chilli flakes and black pepper.