from Tender: A Cook and His Vegetable Patch by Nigel Slater (page 244)
Simple, quick and delicious.
- steamed Chinese broccoli
- Sauce of garlic, shallots, oyster sauce and Shaoxing wine
One response to “Chinese broccoli with garlic and oyster sauce ”
-
Delicious
LikeLike
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
Eastington@Paddington 
Leave a comment