from Hugh’s Three Good Things…on a Plate(page 296) by Hugh Fearnley-Whittingstall
Simple, but can’t help but think that the pumpkin would be better in ravioli.
Organic butternut pumpkin, garlic cloves and pine nuts baked in oven.
Sauce: Butter and sage
Topping parmesan cheese and black pepper.
It also needed more sauce!
Eastington@Paddington 
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