Eastington@Paddington

from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall (page 162)

Mrs B can’t seem to get enough of this (despite her dislike of orange vegetables)!

• organic butternut pumpkin (squash)
• organic carrot
• organic red cabbage
• organic orange zest and juice (I blended the peeled orange in the NutriBullet)
• topped with toasted sunflower seeds

All of the above are grated or sliced raw

Dressing of English mustard, honey, organic apple cider vinegar, EVOO