from I Hate to Cook by Dolly Campbell (I believe this was a pseudonym for Jill Dupleix. Dolly Campbell being the name of Jill’s grandmother).
Very good.
- butter
- arborio rice
- onion
- white wine
- vegetable stock (made using the weeks vegetable soaps)
- spinach
- frozen peas
- prosciutto
- cream
- Parmigiano
Eastington@Paddington 
Leave a comment