from I Hate to Cook by Dolly Campbell ( I believe this was a psydonym for Jill Dupleix. Dolly Campbell being the name of Jill’s grandmother).
A one pot dish that developed more flavour the next day.
- onions
- EVOO
- bacon
- cabbage
- garlic
- organic eggs
- milk (I substituted full cream as that was on hand, and milk was not)
- breadcrumbs (I used panko)








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