from Make It Ahead: A Barefoot Contessa Cookbook (page 18) by Ina Garten
- all-purpose flour
- stone-ground whole wheat flour (substituted wholemeal flour)
- powdered milk (used A2)
- toasted wheatgerm (couldn’t get, so omitted)
- smooth peanut butter
- quick-cooking oats
- organic eggs
It was Mollie’s 4th birthday, and when I came accross this cookbook and opened it to this page, I had to cook these for her. She shared them with other dogs in the hood. They all loved them. Even some humans tried them!
Eastington@Paddington 
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