Eastington@Paddington

from Everyday Thermo Cooking: 100 Simple and Satisfying Real-Life Recipes from My Kitchen (p145)

by Alyce Alexandra

This was my first effort (and perhaps the last) of cooking rice in the Thermomix. Even storing at slow speed made the rice stodgy. The Joseph & Joseph microwave rice cooker does a far better job using the absorption method.

• ghee
• fresh curry leaves
• red chillies
• mustard seeds
• basmati rice
• coconut milt
• roasted cashew nuts

Combined with spice cauliflower, it had the makings of a good meal.