from Everyday Thermo Cooking: 100 Simple and Satisfying Real-Life Recipes from My Kitchen (p138)
The was very good. But it is essential to use a very good curry paste which is the star of this dish.
- Cashews
- brown onion
- garlic
- ginger
- coconut oil
- curry powder
- turmeric
- can of diced tomatoes (Mutti)
- coconut cream
- can chickpeas
- baby spinach
Served with the spiced cauliflower, spiced coconut rice, and roti
Eastington@Paddington 
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