Eastington@Paddington

from Stefano Manfredi’s Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy(page 516) by Stefano Manfredi

Very quick and simple.

Leek, organic carrot and organic zucchini quickly fried in EVOO.

I used the smallest setting on the spiraliser for the carrot and zucchini.

Add cherry tomatoes and white wine (I used Clare Valley riesling).

Take off the heat and add (Norwegian) hot smoked salmon parsley and cooked spaghettini.

Good, and probably healthy!