NSW: Potts Point: XX Gastro Park

17 June 2016: Excellent food and service from Grant King’s team.

SCALLOP & POMEGRANATE CEVICHE. great presentation, but scollops were overpowered by the ceviche

LIQUID BUTTERNUT GNOCCHI with mushroom consommé (Dish of the Day)

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PEAS… (love the presentation)

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JEWFISH, PORCINI MUSHROOMS, WESTERN AUSTRALIAN TRUFFLES, RED WINE

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DESSERT

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