JAPAN: Kyoto: Kikuno Restaurant

28 February 2007: Kaiseki

Sensational meal. Terrible photography

SHIWASU NO HASSUN

YYRINE MANJU (LILY BULB DUMPLINGS w japanese yams, quails, foie gras, aomi daikon, red carrots, leaf bud sauce)

TOME-WAN soup served with rice and ko nomono

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I’m Marcus

Welcome to my Notebook of recipes & restaurants.