3 August 2018
ALMOND POACHED MONKFISH, roasted fennel, orange salad & toasted almond
CARAMELISED CELERIAC TART, winter mushroom & Oberon black truffle
SOUS VIDE MUDGEE VENISON LEG, ricotta gnocchi, spring onion & textures of Jerusalem artichoke
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
Eastington@Paddington 
Leave a comment