QLD: Fortitude Valley: Gerard’s Bistro

30 January 2017

YELLOWFIN TUNA, SALTED BLACKBERRY, SMOKED ALEPPO PEPPER OIL, PERILLA

BEKAA WINGS, KISHK YOGURT, ROSE

CONFIT SOUTHERN SQUID, MUSSELS, HAZELNUT MILK, WARRIGAL GREENS, KISHK

PAN ROASTED MURRAY COD, TAHINI & WATERCRESS SAUCE, KOHIRABI, CHARRED LEEK

…YOGHURT SORBET, HONEYCOMB, MILK & ORANGE BLOSSOM

PISTACHIO, ROSE, BARBERRY NOUGAT

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