16 November 2021
ROTI WITH CURRY SAUCE
SASSY ROLL – five-spice chicken wrapped in crisp beancurd skin
LOBBIE – snap-fried rmocklobster tail pieces on crispy noodles with ginger & green onion sauce
BEEF RENDANG – classic aromatic braised beef in coconut milk
SEAFOOD CHAR KWAY TEOW – wok fried rice noodles with garlic chives and seafood
SAMBAL EGGPLANT – eggplant in a chilli sambal belacan paste
PULUT HITMAN – black sticky rice with coconut & lychee
SAGO PUDDING – gula Melaka dessert with coconut cream
Eastington@Paddington 
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