
23 March 2023: Feed me menu (Degustation): Great food and service
BREAD & MUHAMMARA (ROASTED RED PEPPER DIP)

FRIED CAULIFLOWER, PISTACHIO, TAHINI, BABY FIGS, TOASTED SESAME SEED

CHARRED SQUID, ZHOUGH, APPLE, BLACK BARLEY

WAGYU BEEF KOFTA, SMOKED TOMATIO, PICKLED VEG


LEBANESE CUCUMBER, TOMATO, MINTED LABNEH

EIGHTEEN HOUR LAMB SHOULDER, MOJO (Spanish green sauce), CUCUMBER YOGHURT


9 March 2022











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