3-5 January 2024:
PAN ROASTED ZAMBEZI BREAM with spicy coconut sauce and Tomato cucumber and avocado salad

PAN ROASTED OSTRICH FILLET with roasted squash creme, Vichy carrots, green beans, cauliflower, cardamon jus

BAOBAB CREMEUX, caramel sauce, coconut curd, sugar biscuit, greek yoghurt sorbet

CARROT AND BUTTERNUT SOUP with same croutons and crumbled feta

BAKED EGG SHAKSHUKA, with spiced tomato sauce and Za’atar Naan

EGGS BENEDICT poached eggs, hollandaise sauce and spinach








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