7 February 2024
PANE organic sourdough with xtra virgin olive oil
BURRATA vannella burrata with Sardinian tomatoes, basil, oregano and sourdough crostini
CALAMARI FRITTI fried southern calamari served with lemon mayonaise
VITELLO TONNATO slow cooked veal with tuna mayonnaise, fried capers & parsley oil
BUSIATE ALLA PUTTANESCA DI TONNO traditional Neapolitan busiate pasta with yellowfin tuna, cherry tomatoes, capers & olives
ANATRA ARROSTO roasted maryland duck leg with gremolada dressing and jus served with roasted potatoes
TIRAMISU
Eastington@Paddington 
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