5- 8 January 2024


THE CHOBE QUESADILLA, seared diced chicken breast sautéed in capsicum, garlic and onion and fished with crated cheddar cheese. Served with handout French fries and a side sala (sic)







SAMMY’S NAOMA BREAKFAST STACK, whipped fluffy cinnamon and roasted crushed sesame seeds egg white topped with cheddar cheese, crispy bacon, herbed grilled tomato and garlic sautéed button mushrooms dried with chopped herb pesto



BELL PEPPER AND ONION SCRAMBLED EGG sautéed bell pepper and onion mixed with fresh herbed scrambled eggs, potatoes wrapped with bacon, grilled aubergine and complimented with handpicked finest Chobe chillies







LE TSOGILE JAANG “GOOD MORNING’ two fried eggs sunny side up alongside a champagne grilled pork sausage, chicken liver and bacon skewer sautéed potatoes and finished with basil pesto








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