9 August 2024: Highly recommended
CIGAR WITH TUNA (Cigar shaped crispy pastry filled with sashimi grade tuna tartare and home made ash)
SASHIMI – KINFISH
NIGIRI – TUNA
NIGIRI – SALMON
SASHIMI – TUNA
MAGURO HANA (Floral shaped tuna, spice mayonnaise on a bed of crispy sushi rice and micro shiso)
PRAWN TEMPURA (with house made tempura sauce)
LAMP ROBATA (Lamb skewers with house made BBQ sauce and salad)
SQUID ROBATA (Grilled squid with dashi miso and crispy enoki chips)
BRAISED PORK BELLY (36hr sous vide pork belly with carrot puree, dashi ginger glaze, popped pork shake, cumin crumbs)
Eastington@Paddington 
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