NSW: Paddington: Eat Thai

1 April 2025: Mediocre food. Lovely staff, and good outdoor ambiance.

PRAWN BETTLE LEAVES (with roasted coconut herbs)

Prawn was perfectly steam, but lacked any Thai flavours.

ROYAL DUCK CURRY (Roasted duck simmered in red curry with green bean, pineapple, lychee and cherry tomatoes)

That fact that there were no chillies in the picture next to the menu item should have forwarded me that it would be bland. I was taken in by “Signature Dish.” The duck did not taste fresh.

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