3 September 2023
PAPPARDELLE AL RAGU DI VITELLA (Pappardelle with white veal sauce)
FILETTO AL PEPE VERDE (Beef tenderloin with green pepper sauce)
PETTO DI ANATRA ARANCIA E CANNELLA (Duck breast with orange and cinnamon)
INSALATA VERDE (Green Salad)
CREMA ‘DEI ROSSI” (Mascarpone, pear, ginger, pastry sheet, chocolate grains)
Eastington@Paddington 
Leave a comment