14 October 2018: Very good
BONITO, WOOD FIRED, PICKLED AND MOUSSE, RYE CRISP, ONIONS, LAMBORN SPECKLED PEAS
ROASTED JERUSALEM ARTICHOKE, TOASTED HAY CREAM, BUFFALO MILK BLUE CHEESE, MALT, SUNFLOWER
LITTLE HILL FARM chicken, OUR OWN CHICKEN, POLENTA, CHARRED WEET CORN, BLACK GARLIC, TOGARASHI
WOOD FIRED WAGU, KOSHIHKARI RICE, SHITAKE, BROWN KELP, PURPLE DAIKON
HEIDI GRUYERE CREAM CRISP AND FROZEN, APPLE, ROASTED ALMONDS
MUSE COCONUT
Eastington@Paddington 
Leave a comment