2 September 2017: Excellent

SWEET POTATO, BLACK BEAN & QUINOA CHILLI (Served with a dollop of guacamole)

PRAWN, PAW PAW & MELON SALAD (pickled paw paw, seasonal melon, red onion, mint, coriander, marinated prawns, candied cashews & plum dressing)

MATSSO’S RARE RELEASE TIRAMISU (classic Tiramisu with Matso’s rare release ginger barley wine instead of coffee)









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