24 November 2018
PIRATES BAY OCTOPUS CARPACCIO WITH FIVE SPICE GEL, AVOCADO PUREE, BOTTARGA, BASIL & POTATO CROUTONS
THE FORREST FLOOR: RASPBERRY MOUSSE WITH BLACK SESAME PANNA COTTA, PASSIONFRUIT AND WHITE CHOCOLATE, CHOCOLATE CRUM, PISTAHIO
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I’m Marcus
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Eastington@Paddington 
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