8 October 2024
MORETON BAY BUG PASTA, CRUSTACEAN BUTTER
ROAST SCALLOP, HAZELNUT MISO, CAULIFOWER
ROAST CHICKEN, CRAB AND SCALLOP MOUSSE, CREAMED CORN, LIME, KONB BUTTER
GEM LETTUCE, PARMESAN, PINE NUTS, RAISINS
FOC
GOLDEN SYRUP DUMPLINGS, RUM, RAISIN, MALT CREAM
Bill
Eastington@Paddington 
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