Eastington@Paddington

18 January 2025

#6 TUA BAP GOONG (Steamed coconut rice dumplings of minced prawn, coconut and coconut sauce)

#5 CRAB FRIED SPRING ROLLS (Blue Swimmer Crab, hens egg and green herbs)

#46 GAENG BPU (Yellow curry of crab meat and betel leaves with rice vermicilli noodles)

#88 AMY’S NOODLES (Stir fried egg noodles with king prawns, choi sum, womb and fresh chilli)

#41 GAENG DAENG BPED (Red curry of five spice roast duck, pineapple, lychee, lime leaves and thai basil)

#51 PADT MA KRUEA YAAW (Stir fried Thai silken eggplants, minced chicken, fresh chilli and Thai basil)

#100 COCONUT ICE CREAM (Young coconut ice cream with sweet stick rice, candied palm seeds, candied sweet potato roasted, peanuts and unsweetened condensed milk)

#103 STICKY RICE AND MANGO (Fresh cut local mango with sweet stick rice, coconut cream and crisp mung bean)

#104 STICK RICE DURIAN (Sticky rice steamed with sweet coconut cream, palm sugar accompanied with a durian custard)