Eastington@Paddington

from Delicious: 5 Nights a Week: Every Recipe You’ll Need for Midweek Cooking by Valli Little

• Thai green curry paste, coconut milk, fish sauce, kaffir lime leaves, limes (juice & zest)
• seafood marinara mix
• coriander leaves
• Jasmine Rice

The reason for choosing this was that I had marinara mix in the freezer that needed to be used.

I found the dish ordinary. Not quite a thai green curry (even though I added 4 green chillies), and not quite a bouillabaisse.