Eastington@Paddington

from The Mexican Kitchen, Fun, Filing & Zesty 150 Great Recipes by Herron Books , p 24

• Masa harina (I substituted ‘Pan’ pre-cooked white corn meal enriched. The difference apparently is that masa harina has been soaked in lime water in a process called nixtamalization.)
• salt
• butter
• lime juice
• water

Different to the Heston version in that butter and lime juice is added and more water is used. However not a noticeable different in flavour. Both very good