from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- tempeh
- garlic and red shallots
- red onion
- snake beans (substituted round beans. Snake beans would have been better)
- fish sauce and kecap manis
It was good. Use a small red onion as this can overpower the dish.
Served with Jasmine rice.
Eastington@Paddington 
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