Recipe online: https://www.fearlessdining.com/vegetarian-stuffed-kabocha-squash-recipe/#recipe
- ▢ 1 kabocha squash
- ▢ 2 tablespoons olive oil
- ▢ 14 ounces Del Monte® Fiesta Corn drained
- ▢ 1 onion diced
- ▢ 14 ounces diced tomatoes
- ▢ 14 ounces black beans drained and rinsed
- ▢ 2 teaspoons ground chili powder
- ▢ 1 teaspoon ground cumin
- ▢ 1 teaspoon salt
- ▢ ½ teaspoon black pepper
- ▢ ½ cup cheddar cheese Daiya if you are vegan









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