Kabocha squash roasted and stuffed with corn, tomatoes, black beans and chiles.

Recipe online: https://www.fearlessdining.com/vegetarian-stuffed-kabocha-squash-recipe/#recipe

  • ▢ 1 kabocha squash
  • ▢ 2 tablespoons olive oil
  • ▢ 14 ounces Del Monte® Fiesta Corn drained
  • ▢ 1 onion diced
  • ▢ 14 ounces diced tomatoes
  • ▢ 14 ounces black beans drained and rinsed
  • ▢ 2 teaspoons ground chili powder
  • ▢ 1 teaspoon ground cumin
  • ▢ 1 teaspoon salt
  • ▢ ½ teaspoon black pepper
  • ▢ ½ cup cheddar cheese Daiya if you are vegan

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