fromSecrets of the Red Lantern: Stories and Recipes from the Heart(page 241) by Pauline Nguyen and Luke Nguyen and Mark Jensen
- sesame seeds
- fermented red bean curd (substituted white miso and chopped firmed tofu for fermented bean curd (sold out at asian grocery on line))
- fresh ginger
- water spinach
Eastington@Paddington 
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