Stir-fried spinach with sambal (Sambal kang kong)

from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 58) by Roberta Muir andSimon Goh

  • candlenuts
  • dried small red chillies
  • shallots
  • English spinach
  • blachan

(My thoughts are that the balacan was overpowering. Go lightly to taste)

Using broccolini sprouts:

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