from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 194)by Pauline Nguyen and Luke Nguyen and Mark Jensen
- rice paddy herb
- lemons
- garlic
- sawtooth herb
- red onions
- Thai bird’s eye chiles
- beef sirloin steaks
- fish sauce
- raw peanuts
- bean sprouts
Eastington@Paddington 
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