from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 183) by Andrea Nguyen
- spring onions
- canola oil
- corn
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 183) by Andrea Nguyen
Hello,
Welcome to my Notebook of recipes & restaurants.
Stay updated.
Eastington@Paddington 
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