Eastington@Paddington

from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 198)by Pauline Nguyen and Luke Nguyen and Mark Jensen

Served with plenty of butter lettuce, perilla, mint, and rice paper p198

Anchovy and pineapple sauce p199

Fish dipping sauce p33

All pages from Secrets of Red Lantern

Instead of caster sugar, I substituted two drops of stevia. Worked perfectly.