Eastington@Paddington

Cookidoo/ Thermomix

Cake

• 150 g butter room temperature
• 250 g dark chocolate broken into pieces
• 250 g almonds 
• 250 g raw sugar 
• 6 eggs 
• 1 tbsp baking powder 
• 1 tbsp cocoa powder 
• 50 g Amaretto® liqueur (optional)

Chocolate ganache

• 100 g dark chocolate broken into pieces
• 80 g pouring (whipping) cream 
• fresh berries for garnishing (optional)