from French (page 168)by Damien Pignolet
- chicken stock
- Gorgonzola cheese
- dry white wine
- Parmesan cheese
- spinach
- risotto rice
- butter
- brown onions
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
from French (page 168)by Damien Pignolet
Hello,
Welcome to my Notebook of recipes & restaurants.
Stay updated.
Eastington@Paddington 
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