fromThe Cooking of Spain & Portugal (Foods of the World) by Peter S. Feibleman and Time-Life Books
- potatoes
- store-cupboard ingredients
- kale
- linguiça sausages
Linguica is boiled rather than fried
Potato/ kale ratio is 2/1 (by weight, so a lot of Kale)
Kale is cooked for 3 to 4 minutes
Served with Broa (Portuguese Corn Bread)
Eastington@Paddington 
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