Eastington@Paddington

from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 34) by Simon Goh and Roberta Muir

• Chinkiang black rice vinegar
• sweet soy sauce
• Asian red shallots
• pork loin
• potato starch
• oyster sauce
• vegetable oil

Accompaniments: Malaysian flatbread (Roti chanai)

I deliberately did not finish the deep fried pork in the sauce, as I wanted the crunch. The pork worked best wrapped in a lettuce leaf, and topped with sauce. Also tried it with organic brown rice.